#Shrimp and black bean recipes full

Tools used in the making of this Mexican Shrimp Burrito Bowl:Ĭast Iron Skillet: I use this to cook in as cast iron is naturally non stick and you can cook over high heat without worrying about any non stick coatings releasing gases. Cheesy Sweet Potato & Black Bean Casserole.

Just make sure your recipe is prepped before cooking, once the shrimp is cooking you can’t start opening cans of vegetables and measuring things out, the shrimp will overcook in the time it takes you to open the cans. 2 Add in the shrimp, chorizo, and diced bell pepper. Then lower the heat and simmer for 20 minutes. Add the Zatarain’s® Black Beans & Rice Dinner Mix, water, frozen corn, and butter. I also use a homemade taco seasoning mix in this recipe, but if you have a taco seasoning you prefer you can feel free to substitute out the herbs/spices for your mix. 1 Place a large sauté pan over medium heat.

#Shrimp and black bean recipes full

I work with deveined and peeled shrimp for this dish because getting a quick meal together is much more enjoyable when no one is in charge of deveining shrimp.įor the sake of pictures I left the tails on, but one of my kids is actually in charge of squeezing the tails off before cooking so we don’t have a plate full of tails to struggle with. Plus from start to finish it takes just 30 minutes. How much are we all loving the freestyle plan? Recipes like this used to be 5 points a serving, but with the new plan a delicious plate of food my non WW family members fought over the remnants of is just one single solitary freestyle smart point. Mexican Shrimp Burrito Bowl that you can eat as is or serve over steamed cauliflower rice for 1 point! In fact if I left out the honey glaze you could enjoy this recipe for ZERO points. Mexican Shrimp Burrito Bowl made with spiced shrimp, corn, black beans, tomatoes and chilis tossed with a honey lime glaze for just 1 smart point per serving!